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Writer's pictureNikki Wagner

Boiled Lemonade Cake or Muffins



Here's an idea when you have extra citrus...boiled lemon/lemonade/orange cake!


Ingredients:

  • previously-boiled lemonades x 3 -4 (depending on size)

  • 2 cups almond meal

  • 5 fresh chicken eggs or a few duck eggs (these are sooooo nice in baking)

  • 3 - 4 tablespoons honey (or other sweetener)

  • 1 teaspoon bi-carb/baking soda

  • cream cheese

  • honey

  • vanilla


Puree the lemonades in a food processor, then add all other ingredients until well-incorporated. Pour into a prepared cake tin or into muffin cups. Bake for 40 minutes for cake, 25 minutes for muffins.


To make cream cheese frosting: mix cream cheese, honey and vanilla in a bowl and top cake ot muffins when cool.


note: I tend to boil lots of lemonades or oranges at once, then puree in batches and pour enough for one recipe in a container and freeze to use all year long.

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