The veggie chocolate cake recipe! I love this cake because it tastes great, my children love it and there's a few veggies in it (adapted from "Eat Clean"):
4 eggs 2/3 c coconut oil 1/2 c rice malt syrup 1 1/2 teaspoons vanilla powder 1 c raw cacao 1 teaspoon maca powder 1 teaspoon acai powder 2 teaspoons baking powder Pinch of sea salt 1 c almond or hazelnut meal 3 tablespoons shredded coconut 1 each grated carrot and zucchini
Preheat oven to 180C/350F. Mix ingredients in a large bowl. Pour into a lined cake dish and bake 35-40 minutes.
If you want icing, mix one ripe avocado, 1/2 c raw cacao and 1/3 cup maple syrup in a blender. Spread on cake when cool (sprinkle with shredded coconut if desired). Or, serve with coconut cream, whipped cream or chia pudding.
Enjoy - N x