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Nikki Wagner Nutrition
Winter Ferments Workshop at BEND
Sun, 19 Aug
|BEND Neighbourhood Centre
Learn how to keep you and your family healthy this Winter with fermented foods - Preserved Lemons, Fire Cider, Beet Kvass and Sauerkraut
Registration is Closed
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Time & Location
19 Aug 2018, 9:00 am – 1:00 pm
BEND Neighbourhood Centre , Millowine Ln, Bega NSW 2550, Australia
About the event
Learn how to make fermented foods to keep your gut microbiota, and therefore, your immune system, healthy this Winter. This is a hands-on workshop, so you will be able to take a jar of each ferment home with you to enjoy!
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